Curious about Christmas?… 
Make your Christmas 2017 booking using our online booking form. For Christmas Day and New Years Eve (evening) bookings, or for any other enquiries, please call us on 01234 273929 or email info@theparkbedford.co.uk
Breakfast at the park…
8.30am – 10.30am Thursday & Friday
9am – 11am Saturday & Sunday
Our full menu is shown below.
You can also click the icons above for additional menus viewable as PDF. Daily Specials are viewable on the home page.
WHILE YOU WAIT
- Marinated olives & cubed feta cheese (v)3.50
- Toasted garlic ciabatta with Parmesan crust3.50
- Hummus & warmed pitta (v)3.50
SHARING BOARDS
- Home-baked breads (v)5.00with cold pressed oil, balsamic vinegar & marinated olives
- Whole box-baked camembert (V)11.50infused with rosemary oil & served with celery sticks, red onion jam & home-baked bread (Gluten free bread available)
- Charcuterie Board14.50A selection of continental meats, lamb kofta & prosciutto, with house chutney, grilled vegetables & home-baked bread (Gluten free bread available)
- Greens Board (V)13.50Chilli infused halloumi, hummus, bocconcini, artichoke, sundried tomato, mixed leaves, grilled vegetables & home-baked bread (Gluten free bread available)
- Seafood board15.50Cod fish balls, salt & pepper squid, mini prawn cocktail, breaded whitebait & peppered mackerel fillet, served with mixed leaves lemon crème fraîche & home-baked bread (Gluten free bread available)
STARTERS
- Soup of the day (V)5.50with home baked bread (Gluten free bread available)
- Chicken liver pâté6.50with orange syrup, chicory & roasted walnuts with toasted bread
- Parma ham & baby mozzarella (g)6.75with sliced peach, baby basil & walnut oil
- Salt & pepper squid (g)7.50with dressed rocket leaves & dill crème fraîche
- Cod & coriander fishcakes7.20mango coriander & chilli salsa with micro fennel
- Grilled chilli infused halloumi (G) (v)6.50roasted Mediterranean vegetables with parsley pesto
- Roasted Mediterranean vegetables, grilled halloumi (g) (v)6.00with basil & parsley pesto
- Bubble & squeak6.75oak smoked bacon, free range egg & hollandaise sauce
Double up for a main • 12.00
MAINS
- (Please see the FISH+ menu for our daily fish dishes & specials)
- Risotto primavera (v) (g)12.50Parmesan crisps
- Monkfish scampi14.50pea purée, tartare salsa & hand-cut chips
- Steak, mushroom & Bombardier pie12.50with mashed potato & gravy
- Cumberland sausage pin-wheel12.00parsley mashed potato, buttered cabbage & gravy
- Rigatoni with wild mushrooms (v)13.50cream sauce & truffle oil
- Super salad (v)9.50Beetroot, pomegranate, pearl barley, quinoa, rocket, Romanesco cauliflower, pumpkin seeds & tomato oil
Add chicken + • 5.00
- Pistachio crusted cod loin (g)17.00curried onion bhaji, sugar snap peas & saffron yoghurt
- Chicken supreme (g)14.50thyme & garlic fondant potato, Romanesco cauliflower, maple & bacon sauce
- Roast Gressingham duck breast (g)16.50sauté potatoes, red chicory & plum compote
- Char-grilled lemon chicken6.50/11.50with quinoa, lentil & feta salad
- Caesar salad9.50Baby gem lettuce, anchovies, croutons & Parmesan with classic Caesar dressing
Add chicken & bacon • 5.50
- 30 day dry-aged steak burger12.50cheddar, bacon, house tomato relish & fries
Burger toppings? Add mushroom / fried egg + • 1.00 per item
Replace the steak burger with halloumi, replace the cheese & bacon with grilled vegetables • 12.50
- Prime, 30 day dry-aged Scotch steaks (G)Supplied by Award winning butcher Aubrey Allen. Served with roast plum tomato, flat cap mushroom, home-cut chips & your choice of peppercorn sauce or Bloody Mary butter
- 10oz Sirloin on the bone28.00
- 8oz Rump steak17.00
Sides
- Home cut chips (V)3.50
- Sweet potato fries (V) (G)3.75with maple & chilli dressing
- Skinny fries (V)3.25
- Mixed salad (V) (G)3.25
- Smoked bacon, cabbage, leeks & peas (g)3.75
PUDDINGS
- Lemon cheesecake6.50with meringue & berry compote
- Dark chocolate brownie6.50& white chocolate ice-cream
- Sticky toffee sundae7.00with banana ice cream, topped with Italian meringue
- Salted caramel & vanilla panna cotta pot (g)6.50with hazelnut brittle & popcorn
- Chocolate tarte6.75with hazelnut praline & vanilla bean ice cream
- 3 scoops of ice-cream or sorbet5.00
- Cheeses, water biscuits & homemade chutney7.50 / 9.50(3 cheeses / 5 cheeses)
(Ask your server for today’s selection)
(G) = Gluten free V) = Vegetarian
Allergies? For information about the ingredients in any one of our dishes, please ask to see our Allergen Menu for all you need to know
